![]() Try our delicious flat ironby ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen. Our animals are never fed animal by products and are never given growth hormones or steroids. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. Remove the steak from the skillet and tent with foil for 10 minutes. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Cook for 5 minutes per side for medium and 6 minutes for medium-well. You want at least one side to have pretty grill marks. ![]() These cows have the best life possible when on our farm. Set the steak on the hot grill and leave it there for a minimum of 5 minutes. Our pasture raised flat iron steak come in 1.50lb packages that are vacuum sealed for freshness. From searing and grilling to pan frying, it can be used in your next mid week meal of fajitas and tacos, or slice it up for a delicious and easy stir fry. It can be used in place of a flank or skirt steak in recipes and is very versatile. This cut is one of our leaner steaks that has even marbling of fat throughout the steak, giving it more flavor and a juicy finish when cooked to medium rare.
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